Tea Zero
Tea Zero er udviklet specielt til at løse to udfordringer i forbindelse med vægttab: fedtforbrænding og trangen til søde sager. Ved at kombinere grøn te og ekstrakt fra grønne kaffebønner (også kaldet klorogensyre) med krom opnår vi begge dele. Og så smager den helt fantastisk!
Sådan bruker du Tea Zero
En pakke med Tea Zero indeholder 30 poser og er nok til 1 måned. Den anbefalede dagsdosis er 1 pose.
Drik 1 kop hver dag, gerne så tidligt som muligt på dagen i forbindelse med morgenmaden. Du kan selvfølgelig drikke din kop/dine kopper når som helst, men vi anbefaler, at du drikker Tea Zero tidligt på dagen.
Ofte stillede spørgsmål (FAQ)
Hvordan dæmper Tea Zero trangen til søde sager?
Tea Zero indeholder krom, som bidrager til at regulere blodsukkerniveauet i kroppen, så det holdes normalt. Et normalt blodsukkerniveau er med til at styre trangen til søde sager, som man oplever i hverdagen.
Hvilken smag har Tea Zero?
Tea Zero har en dejlig ferskensmag med en balanceret og naturlig sødme fra Stevia. Vores kunder (og vi!) elsker smagen.
Kan jeg bruge Tea Zero, når jeg er gravid?
Ja, det kan du. Flere af vores kunder drikker 2-3 kopper pr. dag. Så længe du ikke overdriver indtaget, er det ikke skadeligt med flere kopper om dagen. Prøv dig frem til, hvad der passer dig bedst. Har du yderligere spørgsmål angående dosering, så kontakt endelig vores kundeservice.
Er der nogen bivirkninger ved at bruge Tea Zero?
Nej, produktet har ingen kendte bivirkninger. Har du allergier, eller har du reageret på lignende produkter tidligere, skal du læse listen med ingredienser grundigt, før du bruger produktet.
Undersøgelser og dokumentation
- Ogden CL, Yanovski SZ, Carroll MD, Flegal KM. The epidemiology of obesity. Gastroenterology. 2007;132(6):2087–2102. [PubMed]
- Farah A, Monteiro M, Donangelo CM, Lafay S. Chlorogenic acids from green coffee extract are highly bioavailable in humans. Journal of Nutrition. 2008;138(12):2309–2315. [PubMed]
- Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L. Polyphenols: food sources and bioavailability. American Journal of Clinical Nutrition. 2004;79(5):727–747. [PubMed]
- Clifford MN. Chlorogenic acids and other cinnamates: nature, occurrence, dietary burden, absorption and metabolism. Journal of the Science of Food and Agriculture. 2000;80(7):1033–1043.
- Thom E. The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people. Journal of International Medical Research. 2007;35(6):900–908. [PubMed]
- Shimoda H, Seki E, Aitani M. Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice. BMC Complementary and Alternative Medicine. 2006;6, article 9 [PMC free article] [PubMed]
- Cho A-S, Jeon S-M, Kim M-J, et al. Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice. Food and Chemical Toxicology. 2010;48(3):937–943.[PubMed]
- Lopez-Garcia E, Van Dam RM, Rajpathak S, Willett WC, Manson JE, Hu FB. Changes in caffeine intake and long-term weight change in men and women. American Journal of Clinical Nutrition. 2006;83(3):674–680. [PubMed]
- Hiltunen LA. Are there associations between coffee consumption and glucose tolerance in elderly subjects? European Journal of Clinical Nutrition. 2006;60(10):1222–1225. [PubMed]
- Greenberg JA, Boozer CN, Geliebter A. Coffee, diabetes, and weight control. American Journal of Clinical Nutrition. 2006;84(4):682–693. [PubMed]
- Johnston KL, Clifford MN, Morgan LM. Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine. American Journal of Clinical Nutrition. 2003;78(4):728–733. [PubMed]
- Moher D, Schulz KF, Altman DG, Lepage L. The CONSORT statement: revised recommendations for improving the quality of reports of parallel-group randomised trials. The Lancet. 2001;357(9263):1191–1194. [PubMed]
- Altman DG, Schulz KF, Moher D, et al. The revised CONSORT statement for reporting randomized trials: explanation and elaboration. Annals of Internal Medicine. 2001;134(8):663–694. [PubMed]
- Review Manager (RevMan) [Computer Program] Version 5.0. Copenhagen: The Nordic Cochrane Centre, The Cochrane Collaboration, 2008.
- Watanabe T, Arai Y, Mitsui Y, et al. The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension. Clinical and Experimental Hypertension. 2006;28(5):439–449. [PubMed]
- Blum J, Lemaire B, Lafay S, et al. Effect of a green decaffeinated coffee extract on glycemia: a pilot prospective clinical study. Nutrafoods. 2007;6(3):13–17.
- Ayton Global Research. Independent market study on the effect of coffee shape on weight loss—the effect of chlorogenic acid enriched coffee (coffee chape) on weight when used in overweight people. June 2009, http://www.coffeshape.eu/independent
- Dellalibera O, Lemaire B, Lafay S. Svetol®, green coffee extract, induces weight loss and increases the lean to fat mass ratio in volunteers with overweight problem. Phytotherapie. 2006;4(4):194–197.
- Welsch CA, Lachance PA, Wasserman BP. Dietary phenolic compounds: inhibition of Na+-dependent D-glucose uptake in rat intestinal brush border membrane vesicles. Journal of Nutrition. 1989;119(11):1698–1704. [PubMed]
- Hemmerle H, Burger H-J, Below P, et al. Chlorogenic acid and synthetic chlorogenic acid derivatives: novel inhibitors of hepatic glucose-6-phosphate translocase. Journal of Medicinal Chemistry. 1997;40(2):137–145. [PubMed]
- Tijburg LBM, Mattern T, Folts JD, Weisgerber UM, Katan MB. Tea flavonoids and cardiovascular diseases: a review. Critical Reviews in Food Science and Nutrition. 1997;37(8):771–785. [PubMed]
- Adlercreutz H, Mazur W. Phyto-oestrogens and Western diseases. Annals of Medicine. 1997;29(2):95–120. [PubMed]
- Monteiro M, Farah A, Perrone D, Trugo LC, Donangelo C. Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans. Journal of Nutrition. 2007;137(10):2196–2201.[PubMed]
- Bidel S, Hu G, Sundvall J, Kaprio J, Tuomilehto J. Effects of coffee consumption on glucose tolerance, serum glucose and insulin levels: a cross-sectional analysis. Hormone and Metabolic Research. 2006;38(1):38–43. [PubMed]
Næringsinnhold per døgndose (DD)
| Per 1 sachet (DD) | |||
|---|---|---|---|
| Grøn te pulver (Camellia Sinensis), Polyphenol 30% | 240 mg | ||
| Glat burre (Arctium Lappa) | 120 mg | ||
| Kvikhvede (Elytrigia Repens) | 120 mg | ||
| Grøn kaffebønnekstrakt (Coffea Arabica), Chlorogensyre 50% | 60 mg | ||
| Schisandra -ekstrakt (Schisandra Chinensis), 5% Schisandrin | 60 mg | ||
| Krom | 120 µg | *300% |
* = % RDI
Ingredienser
Smagstilsætning (ferskenjuicepulver, citronpulver, appelsinpulver, honningpulver og naturlig ferskensmag), pulver af grøn te (Camellia sinensis), fibersol-2 kostfibre, glat burre-ekstrakt (Arctium lappa), kvikgræsekstrakt (Elytrigia repens), surhedsregulerende middel (citronsyremonohydrat), stabilisator (xantangummi), ekstrakt af grønne kaffebønner (Coffea arabica), schisandraekstrakt (Schisandra chinensis), sødemiddel (steviolglykosider), kromklorid.
Kosttilskud
Kosttilskud bør ikke træde i stedet for varieret kost. Anbefalet daglig dosis til voksne fra 18 år og derover: 1 serveringspose. Anbefalet dagsdosis bør ikke overskrides. Opbevares mørkt og tørt, ikke over stuetemperatur. Opbevares utilgængeligt for børn.
Finn butikk
Se oversikten over forhandlere som selger Coffee Zero.
